PRODUCT DETAILS
Chane ka achar (Chickpea Pickle) is traditional in most of regions including Pakistan and India. It is used as achar as well as dish. It is made through oil. It is very tasty. It remains fresh till 10-12 months.
Chane ka achar (Chickpea Pickle) is traditional in most of regions including Pakistan and India. It is used as achar as well as dish. It is made through oil. It is very tasty. It remains fresh till 10-12 months.