PRODUCT DETAILS
Pyaz ka achar (Onion Pickled) is made with oil and onions are mingled with green chili to taste spicy. It is eaten mostly with daal roti in lunch. It remains fresh till 10-12 months.
Pyaz ka achar (Onion Pickled) is made with oil and onions are mingled with green chili to taste spicy. It is eaten mostly with daal roti in lunch. It remains fresh till 10-12 months.